The way to fry / Norman King.

Format:

Book

Author/Creator:

King, Norman (Chef)

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Frying.

Cooking, American--Southern style.

Cooking, American.

Cooking--Southern States.

Cooking.

Southern States.

Genre:

Cookbooks.

Nonfiction.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

256 pages : color illustrations, color portraits ; 26 cm

Other Title:

Southern living, the way to fry

Place of Publication:

[Birmingham, Alabama] : Oxmoor House, [2013]

Summary:

Presents over one hundred recipes for fried Southern-style dishes, including coconut fried shrimp, beer batter pickles, and sweet tea beignets, and provides information on proper cooking oils and techniques to ensure healthier results.

Contents:

The Art of frying: discover basic techniques, equipment, and more

Off to a crunchy start: Start your meal with mouthwatering appetizers and small bites

Southern classics: Don't miss these beloved standards

Main dish favorites: center your meal around these tasty entrées

Lightened favorites: Enjoy the healthier side of frying

Satisfying sides: Round out you meal with our delicious complements

Palate-cleansing salads: Pair your fried favorites with these cool, crisp dishes

Sweet endings: Find your bliss with to-die-for decadent desserts

Just for fun: You won't believe what we found to fry!

Sensational sauces: Try a dip or dollop for a saucy accent.

Notes:

At head of title: Southern living.

"First Printing 2013"

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

9780848738181 :

0848738187

OCLC:

806015686

Online:

Contributor biographical information