1 option
Cucina siceliota e latina in età classica / Carmelo Fucarino.
Van Pelt Library GT2853.I8 F83 2018
Available
- Format:
- Book
- Author/Creator:
- Fucarino, Carmelo, author.
- Series:
- Due tarì
- Language:
- Italian
- Subjects (All):
- Food habits--Italy--Sicily--History--To 1500.
- Food habits.
- Gastronomy--Italy--Sicily--History--To 1500.
- Gastronomy.
- Gastronomy--History--To 1500.
- History.
- Italy--Sicily.
- Physical Description:
- 178 pages ; 24 cm.
- Place of Publication:
- [Gioiosa Marea] : Pungitopo, [2018]
- Notes:
- Includes bibliographical references (pages 173-178).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Christine Hikawa Fund.
- ISBN:
- 9788899852467 :
- OCLC:
- 1103577002
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.