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Protein Folding : An Introduction / by Cláudio M. Gomes, Patrícia F.N. Faísca.
- Format:
- Book
- Author/Creator:
- Gomes, Cláudio M., 1970- author.
- Faísca, Patrícia F. N., author.
- Series:
- Biomedical and Life Sciences (Springer-11642)
- Protein Folding and Structure,. 2199-3157
- Protein Folding and Structure, 2199-3157
- Language:
- English
- Subjects (All):
- Biochemistry.
- Bioorganic chemistry.
- Protein Science.
- Bioorganic Chemistry.
- Protein Structure.
- Local Subjects:
- Protein Science.
- Bioorganic Chemistry.
- Protein Structure.
- Physical Description:
- 1 online resource (XI, 63 pages).
- Edition:
- First edition 2019.
- Contained In:
- Springer eBooks
- Place of Publication:
- Cham : Springer International Publishing : Imprint: Springer, 2019.
- System Details:
- text file PDF
- Summary:
- This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.
- Contents:
- Protein Structure: How is structure maintained?
- Protein Folding: Why is structure acquired?
- Folding Kinetics and Mechanisms: How is structure acquired?
- Protein Misfolding: Why proteins misbehave?
- Methods for Protein Folding.
- Other Format:
- Printed edition:
- ISBN:
- 978-3-319-00882-0
- 9783319008820
- Access Restriction:
- Restricted for use by site license.
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