2 options
The ... restaurant and foodservice market research handbook.
EBSCOhost Business Source Ultimate Available from 03/01/2006 until 03/31/2008. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Restaurants--United States--Marketing.
- Restaurants.
- Food service--United States--Marketing.
- Food service.
- Restaurant management--United States.
- Restaurant management.
- Marketing research--United States.
- Marketing research.
- Food service--Marketing.
- Restaurants--Marketing.
- United States.
- Physical Description:
- 1 online resource
- Began with: 2000?; ceased with 9th ed. (2008).
- Other Title:
- Restaurant & foodservice market research handbook
- Place of Publication:
- Norcross, GA : Richard K. Miller & Associates
- Notes:
- 2000; title from title page.
- 8th ed. (2007).
- Other Format:
- Print version: The ... restaurant and foodservice market research handbook.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.