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Antakya - Antioch - city & cuisine / Jale Balci ; [English translation Burak Eröncel ; edited by Joan Eröncel].
Van Pelt Library TX725.T8 B3413 2010
Available
- Format:
- Book
- Author/Creator:
- Balcı, Jale, author.
- Standardized Title:
- Antakya ve yemekleri. English
- Language:
- English
- Turkish
- Subjects (All):
- Cooking, Turkish.
- Antioch (Turkey)--Social life and customs.
- Antioch (Turkey).
- Antioch (Turkey)--Ethnic relations.
- Hatay İli (Turkey)--Social life and customs.
- Hatay İli (Turkey).
- Hatay İli (Turkey)--Ethnic relations.
- Ethnic relations.
- Manners and customs.
- Turkey--Antioch.
- Turkey--Hatay İli.
- Physical Description:
- 141 pages : color illustrations, color map, color portrait ; 28 cm
- Other Title:
- Antakya - city and cuisine
- Antioch - city & cuisine
- Place of Publication:
- Istanbul : Remzi Kitabevi, 2010.
- Notes:
- English translation from the Turkish.
- Includes bibliographical references (page 139) and index.
- ISBN:
- 9789751414021
- 9751414024
- OCLC:
- 915293324
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