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Ege mutfağı : doğası, otları ve ot yemekleriyle Bodrum / Edibe Berk ; ed. Gülnar Önay ; özgün resimler, Nura Önay Major.
Van Pelt - Zilberman Family Center for Global Collections TX725.T9 B465 2005
Available from offsite location
- Format:
- Book
- Author/Creator:
- Berk, Edibe, 1923-
- Language:
- Turkish
- Subjects (All):
- Cooking, Turkish.
- Cooking (Turkey)--Bodrum.
- Cooking (Turkey).
- Cooking (Vegetables).
- Cooking.
- Turkey--Bodrum.
- Physical Description:
- 112 pages : illustrations ; 24 cm
- Other Title:
- Doğası, otları ve ot yemekleriyle Bodrum
- Place of Publication:
- İstanbul : Troya Yayıncılık, 2005.
- ISBN:
- 975922755X
- 9789759227555
- 9789759227531
- 9759227533
- OCLC:
- 63673275
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