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Amasya mutfağı = Amasya cuisine / editör/editor H. Harun Yörgüç.

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Format:
Book
Contributor:
Yörgüç, H. Harun, editor.
Language:
English
Turkish
Subjects (All):
Cooking, Turkish.
Cooking--Turkey--Amasya İli.
Cooking.
Physical Description:
87 pages, 1 unnumbered page : color illustrations, color map ; 30 cm
Edition:
2. basım = 2nd edition.
Other Title:
Amasya cuisine
Place of Publication:
Amasya : Amasya Valiliği, 2010.
Language Note:
In Turkish and English.
ISBN:
9786053781639
6053781630
OCLC:
1550424314

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