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Mammy Pleasant's cookbook / compiled and edited by Helen Holdredge ; illustrated by James Beauchamp Alexander.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 234
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- Format:
- Book
- Author/Creator:
- Holdredge, Helen O'Donnell, compiler, editor.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Pleasant, Mary Ellen, 1814-1904.
- Pleasant, Mary Ellen.
- Genre:
- Cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 157, [3] pages : illustrations ; 21 cm
- Other Title:
- Treasury of gourmet recipes from Victorian America
- Place of Publication:
- San Francisco : 101 Productions, [1970]
- Contents:
- Nantucket cookery
- Charlestown
- Boston
- New Orleans Voodoo
- Louisiana plantation
- San Francisco bachelor club
- Sunday dinner in the country
- Gold Rush cooking
- River boat fare
- River king squatum
- Coastal steamer cooking
- Missouri plantation
- Ricon Hill mansion
- Virginia City
- Shoo Fly Inn
- Tycoon's boarding house table
- Mammy's other house
- New Year's supper
- Exotic desserts
- Geneva cottage country cooking
- Los Alamos rancho
- Mammy's Highland fling
- Woman of mystery.
- Notes:
- "A treasury of gourmet recipes from Victorian America"--Cover.
- Includes index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- ISBN:
- 0912238046
- 9780912238043
- OCLC:
- 125521
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