The new African-American kitchen / by Angela Shelf Medearis The Kitchen Diva!

Format:

Book

Author/Creator:

Medearis, Angela Shelf, 1956- author.

Contributor:

Rupp, Tina, photographer.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

African American cooking.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

272 pages : color illustrations ; 24 cm

Edition:

[First edition].

Distribution:

Lanham, MD : Distributed to the trade by National Book Network, Inc.

Place of Publication:

New York : Lake Isle Press, [©2008]

Summary:

With recipes from Africa, the Caribbean, and the Americas, this book covers classic recipes as well as more contemporary fare and several vegetarian dishes.

Contents:

The roots of soul cooking: Africa

The pepper pot is never empty: the Caribbean

Making do: slave kitchens

"Divabetics": healthy living for a new millennium

Getting reacquainted: the new African-American kitchen

Holidays of our own: African-American traditions.

Notes:

"Food photography copyright © 2008 Tina Rupp."

"Culinary historian and television personality Angela Shelf Medearis, also known as The Kitchen Diva ..."--Dustjacket.

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

ISBN:

9781891105395 :

1891105396

OCLC:

209650113