American Slave Food : Food, Drink and Cooking : True Stories of American Slavery in their own Words / by Various.

Format:

Book

Author/Creator:

Ashley, Stephen, editor.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Enslaved persons--United States--Diet--History.

Enslaved persons.

Slave narratives--United States.

Slave narratives.

Enslaved persons--United States--Social conditions.

African Americans--Food--History.

African Americans.

African American cooking--History.

African American cooking.

Food--Social aspects--United States--History.

Food.

Food--Social aspects.

Enslaved persons--Social conditions.

United States.

Genre:

History.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

175, [1] pages : illustrations ; 23 cm

Edition:

[Reprinted from the Original]

Place of Publication:

[Place of publication not identified] : [Mountain Waters Pty. Ltd.], 2012.

Notes:

"Recollections of American ex-slaves about the foods they ate, the things they drank, the rations they received and how they cooked and prepared their foods."

"Reprinted from the Original by Mountain Waters Pty Ltd."

Prepared for publication by Stephen Ashley.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

9781481220347

1481220349

OCLC:

953194757