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Taste of Africa : 70 easy-to-cook recipes from an undiscovered cuisine / Rosamund Grant.

Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 265
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Format:
Book
Author/Creator:
Grant, Rosamund.
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Creative cooking library
Language:
English
Subjects (All):
Cooking, African.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Physical Description:
96 pages : color illustrations, color map ; 31 cm.
Place of Publication:
New York, NY : Smithmark, [1995].
Contents:
Soups and appetizers
Meat and poultry
Fish and seafood
Vegetable and vegetarian dishes
Side dishes
Desserts.
Notes:
"This edition published in 1995 by Smithmark Publishers, a division of U.S. Media Holdings, Inc., ..."
"Photography and styling: Patrick McLeavey, assisted by Jo Brewer."
Includes index.
Local Notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
ISBN:
0831778938
9780831778934
OCLC:
33840715

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