Taste of the Caribbean : 70 simple-to-cook recipes / Rosamund Grant.

Format:

Book

Author/Creator:

Grant, Rosamund.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Creative cooking library

Language:

English

Subjects (All):

Cooking, Caribbean.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

96 pages : color illustrations, color map ; 31 cm.

Place of Publication:

New York : Smithmark, [1995].

Contents:

Soups and Starters

Vegetarian Dishes and Salads

Fish and Seafood

Meat and Poultry

Breads and Side Dishes

Cakes, Desserts and Drinks.

Notes:

"Photographed step-by-step"--Dustjacket.

"Photography and styling: Patrick McLeavey, assisted by Rebecca Sturrock."

"Illustrator: Madeleine David."

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

ISBN:

083177892X

9780831778927

OCLC:

34918318