My Account Log in

1 option

A Holy Cookbook : Food for The Body The Soul & The Spirit / Jacqueline F. Riddle.

Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 273
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Riddle, Jacqueline F., author.
Contributor:
Xlibris Corporation, publisher.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
African American cooking.
Genre:
Cookbooks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Physical Description:
xii, 120, [4] pages : illustrations ; 23 cm
Place of Publication:
Middletown, DE : Xlibris Corporation, [2014]
Contents:
Introduction
Appetizers
Entrees
Sides
Soups
Desserts
Words of Wisdom and Thoughts to Live By.
Local Notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
ISBN:
9781483655598
1483655598
OCLC:
1105037873

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account