Chef Emanuel's Soul Food 10.0 : The Next Generation of Soul Food : Healthy & Delicious Recipes / By Chef Emanuel Washington.

Format:

Book

Author/Creator:

Washington, Emanuel, author.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

African American cooking.

Cooking, American.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copies 1 & 2)

Physical Description:

[2], 210, [4] pages : illustrations (mostly color) ; 26 cm

Edition:

First Edition.

Place of Publication:

[Fort Lauderdale, FL] : [publisher not identified], 2010.

Contents:

Section I. A Taste of History. Soul food evolution; Jamestown, Virginia 1607; Research and subsequent findings; African American diet; Antebellum foods; Kitchens 1700-1800s; Antebellum cookware (cast irons pots and pans); Bill of fare (menus) for the mid 1800s; Soul food and the Civil Rights era 1950s-1960s; Soul Food Defined; Myths and Falsehoods - Chip Update; Soul Food Nutrition Facts; Calorie Intake Guidelines; Healthy Soul Food Tips

Section II. Today's Soul Food by Chef Emanuel; Recipes.

Notes:

"First Printing 2010"

Includes bibliographical references and index.

Local Notes:

Kislak Center Banks Collection copies 1 & 2 presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

9780983168904

0983168903

OCLC:

1105038023