A taste of the tropics : traditional & innovative cooking from the Pacific & Caribbean / Jay Solomon.

Format:

Book

Author/Creator:

Solomon, Jay.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Caribbean.

Cooking, Tropical.

Caribbean Area--Social life and customs.

Caribbean Area.

Manners and customs.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

[10], 116, [2] pages : illustrations ; 23 cm

Other Title:

Traditional and innovative cooking from the Pacific and Caribbean

Place of Publication:

Berkeley : Ten Speed Press, 2003.

Summary:

- More than 145 authentic recipes from the tropics by a celebrated chef and restaurateur.

Contents:

Introduction

Appetizers

Soups

Fish & Shellfish

Poultry, Beef, Pork, & Lamb

Salads, Vegetables, & Side Dishes

Condiments & Sauces

Breads & Desserts

Drinks.

Notes:

"Cover and interior design by Betsy Stromberg."

"First printing, 2003"

"This cookbook travels along a vast culinary bridge around the equator, starting in the Bahamas and venturing south to Cuba, Jamaica, Puerto Rico, the Virgin Islands, and then down to Barbados, Trinidad, and Aruba, and many islands in between. From the Caribbean Sea, we continue along to the Pacific Rim: to Hawaii, the South Pacific, the Philippines, and Indonesia, and then on to the shores of Thailand and Vietnam."--Introduction.

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

1580085024

9781580085021

OCLC:

51944415