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And still I cook / Leah Chase ; forewords by Don Rousell and Jan Waddy.

Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 279
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Format:
Book
Author/Creator:
Chase, Leah, author.
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--Louisiana style.
Cooking, American.
Cooking, Creole.
Dooky Chase (Restaurant).
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Physical Description:
152 pages, [8] uncounted pages of plates : illustrations, portrait ; 24 cm
Edition:
[Second paperback printing]
Other Title:
Still I cook
Place of Publication:
Gretna : Pelican Publishing Company, 2017.
Contents:
Foreword
Preface
Introduction
Breakfast
Sandwiches
Soups & Gumbos
Sauces
Seafood
Meats
Poultry and Game
Vegetables and Rices
Desserts
Afterword.
Notes:
"More recipes from New Orleans' Dooky Chase Restaurant"--Cover.
"First paperback edition, July 2011. Second paperback printing, April 2017."
Plates from original edition reproduced in black-and-white.
"The word 'Pelican' and the depiction of a pelican are trademarks of Pelican Publishing Company, Inc. ..."
Includes index.
Local Notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
ISBN:
9781455615605

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