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The integrated cookbook; or, The soul of good cooking, by Mary Jackson and Lelia Wishart.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 329
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- Format:
- Book
- Author/Creator:
- Jackson, Mary, 1924-
- Wishart, Lelia, author.
- Language:
- English
- Subjects (All):
- African American cooking.
- Cooking, American.
- Genre:
- Cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- [8], 135, [1] pages 15 x 23 cm
- Other Title:
- Soul of good cooking
- Soul of good cooking.
- Place of Publication:
- Chicago, Johnson Publishing Company Inc., 1971.
- Contents:
- Author's Introduction
- Helpful Hints
- Biscuits, Bread, and Cereals
- Fish
- Croquettes and Fish Cakes
- Meat
- Poultry and Game Birds, Possum and Rabbit
- Vegetables
- Sauces and Stuffings
- Desserts
- Wines and Pickles
- The Melting Pot-Foreign Adoptions
- Eating Away from Home
- Sample Menus
- Soul Food Values.
- Notes:
- Includes bibliographical references (page 129) and index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy is "Second Printing, 1979".
- Other Format:
- Online version: Jackson, Mary, 1924- Integrated cookbook.
- ISBN:
- 0874850479
- 9780874850475
- OCLC:
- 334502
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