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The Edna Lewis cookbook / Edna Lewis & Evangeline Peterson.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 331
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LIBRA - Blank Collection TX714 .L49 1989
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- Format:
- Book
- Author/Creator:
- Lewis, Edna, author.
- Peterson, Evangeline, author.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking.
- Menus.
- Genre:
- Cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], xiv,198, [6] pages : illustrations ; 24 cm
- Distribution:
- New York : Distributed by W. W. Norton & Company, Inc.,
- Place of Publication:
- New York : The Ecco Press, 1989.
- Contents:
- Spring dinner menus
- Summer Dinner Menus. Outdoor Summer Dinners
- Autumn and Winter Dinner Menus
- Luncheon Menus
- Buffet Dinners. Outdoor Summer Buffet
- Christmas. Foods for Christmas Giving; Christmas Eve Supper; Christmas Dinner.
- Notes:
- "Our aim has been to present a cookbook with recipes for the kind of food that we feel people really eat and that are not too complicated to prepare."--P. xi.
- Illustrations by Sewell Sillman.
- Reprint. Originally published: New York : Ecco Press, 1972.
- Includes index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 9780880011938
- 0880011939 (pbk.) :
- OCLC:
- 1014327081
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