Princess Pamela's soul food cookbook : a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years / Pamela Strobel ; introduction by Matt Lee and Ted Lee.

Format:

Book

Author/Creator:

Strobel, Pamela, author.

Contributor:

Lee, Matt (Cookbook author), writer of introduction.

Lee, Ted, writer of introduction.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Lee brothers classic library

Language:

English

Subjects (All):

Strobel, Pamela.

African American cooking.

Cooking, American.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

239, [1] pages : illustrations ; 23 cm

Other Title:

Soul food cookbook

Place of Publication:

New York : Rizzoli, 2017.

Summary:

Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago.

Contents:

Meats complete : 'n other soul treats

Sweet garden greens : roots 'n shoots

Grits, 'taters, rice, 'n mush

Batter 'n butter

Soulful goodies.

Notes:

"Publisher's note: This reprinted edition contains updates to the original, specifically reordering of ingredients in some of the recipes to reflect the order in which they are used."--Title verso page.

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

9780847858422 :

0847858421

OCLC:

954104132