Soul on rice : African influences on American cooking / Patricia B. Mitchell.

Format:

Book

Author/Creator:

Mitchell, Patricia (Patricia B.)

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Mitchell, Patricia (Patricia B.). Patricia B. Mitchell foodways publications

Patricia B. Mitchell foodways publications

Language:

English

Subjects (All):

African American cooking.

Formulas, recipes, etc.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Blank, Fritz (bookplate) (donor)

Physical Description:

[3], 37 pages : illustrations ; 22 cm

Place of Publication:

Chatham, VA : P. B. Mitchell, 1993.

Contents:

African foodways

Shackled

Making a home away from home

"Our T' eat". Peanut soup; African main dish peanut butter sauce; Soul on rice chicken

Congo fish/American version

Santee catfish stew; Fried oysters; Fried frog legs; Harlem Gumbo (stewed mackerall); Chicken gumbo; African-style chicken stew; Terrapin stew; Partridge à la "Uncle John"; Creole jambalaya; Boiled pigs' feet; Fried Chitterlings; Field peas; "Ocra [Okra] and tomatas [tomatoes]"; Fried okra; New potatoes with salt pork; Collard greens with ham hocks; Greens another way; Poke salad (or "Sallet"); 1868 Hopping John; Hoe cake; Yummy yams (sweet potatoes); Sweet-potato pudding, circa 1840; Modern sweet potato pudding; Hasty sweet potato pie; Pinto bean cake; Peanut candy; Peanut butter cookies; Short'nin' bread; Sweet & spicy pork cake.

Notes:

"Second Printing, May 1993"

Includes bibliographical references (pages 34-37),

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy is "Second Printing, May 1993".

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has partial bookplate of Chef Fritz Blank.

Kislak copy is "Second Printing, May 1993".

ISBN:

0925117692

9780925117694

OCLC:

29565375