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African-American family traditions : recipes to savor, treasure and share for generations.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 379
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- Format:
- Book
- Language:
- English
- Subjects (All):
- African American cooking--History.
- African American cooking.
- African Americans--Food--History.
- African Americans.
- African Americans--Social life and customs.
- Cooking, American--Southern style--History.
- Cooking, American.
- Cooking--America--History.
- Cooking.
- Food habits--America--History.
- Food habits.
- Black people--Food--America--History.
- Black people.
- Black people--America--Social life and customs.
- Cooking, African--History.
- Cooking, African.
- Food habits--Africa--History.
- Black people--Food.
- Black people--Social life and customs.
- Cooking, American--Southern style.
- Africa.
- America.
- Genre:
- History.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 160 pages : color illustrations, portraits (some color) ; 28 cm
- Place of Publication:
- Des Moines, Iowa : Meredith Corporation, 2010.
- Notes:
- "TV One"--Cover.
- 'TV One and the TV One logo are service marks and/or trademarks of TV One"--t.p. verso.
- "Packed with recipes, this collection is as much about making great food as it is about remembering ancestors who reached into their cupboards, floured their cutting boards, and grew their own vegetables to provide delicious and nourishing meals. Now, we pass their recipes and their moving stories on to you to."--Cover.
- Includes index.
- ISBN:
- 9780696300691
- 0696300699
- OCLC:
- 702393275
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