The inspired vegan : seasonal ingredients, creative recipes, mouthwatering menus / Bryant Terry.

Format:

Book

Author/Creator:

Terry, Bryant, 1974-

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegan cooking.

African American cooking.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

xxii, 201, [1] pages, [16] pages of unnumbered plates illustrations (some color), portraits ; 23 cm

Edition:

[First Da Capo Press edition].

Place of Publication:

[Boston, AM : Da Capo Lifelong, a member of Perseus Books Group [2012].

Summary:

"In the spirit of jazz jam sessions and hip-hop ciphers, The Inspired Vegan presents a collage of food, stories, music, and art. Bryant shares his favorite preparation/cooking techniques and simple recipes--basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future."--Page 4 of cover.

Contents:

Basics

Interlude

Menus. Spring. Grits, greens, molasses; Freedom fare; South Asian supper

Summer. Crimson cookout; Funmilayo's feast; Mindful brunch

Autumn. Farm fresh; Celebration: chisholm; Detroit harvest

Winter. Afro-asian jung party; Winter in Hong Kong; Fête before fast.

Notes:

"Photographs by Jennifer Martiné ..."

"Designed by Timm Bryson."

"First Da Capo Press edition 2012."

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

9780738213750

0738213756

OCLC:

755071877