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Damağımdaki Tat - 1900'lerden Günümüze Selanik'ten İzmir'e.

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Format:
Book
Author/Creator:
Tahtakıran, Siren, author.
Language:
Turkish
Physical Description:
157 pages
Place of Publication:
İstanbul : Oğlak Yayıncılık, 2019.
Language Note:
Turkish
Notes:
Recipes of an Ottoman family in Salonica from the early 20th century.
ISBN:
9789753299657
OCLC:
1287197916

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