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The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta.

LIBRA GT2850 .E525 2019
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Format:
Book
Contributor:
Ichijo, Atsuko, 1967- editor.
Johannes, Venetia, editor.
Ranta, Ronald, editor.
Language:
English
Subjects (All):
Food habits--Political aspects.
Food habits.
Food habits--Social aspects.
National characteristics.
Nationalism.
Physical Description:
x, 207 pages ; 25 cm
Place of Publication:
London, UK ; New York, NY, USA : Bloomsbury Academic, Bloomsbury Publishing Plc, 2019.
Contents:
Introduction / Atsuko Ichijo, Venetia Johannes, Ronald Ranta
Salt cod and the making of a Portuguese national cuisine / José Sobral
The cookbook in Mexico : a founding document of the modern nation / Sarah Bak-Geller Corona
Potica : the leavened bread that reinvented Slovenia / Andreja Vezovnik and Ana Tominc
Bacillus bulgaricus : the breeding of national pride / Nevena Nancheva
Food and nationalism in an independent Ghana / Brandi Simpson Miller
Signifying poverty, class, and nation through Scottish foods : from haggis to deep-fried mars bars / Joy Fraser and Christine Knight
Catalan culinary nationalism : a contemporary case study / Venetia Johannes
The construction of a national cuisine and its impact on regional cuisines as markers of identity in Costa Rica / Mona Nikolic
Ethnicity, class and nation in the Chilean cuisine / Isabel M. Aguilera Bornand
Does Israeli food exist? : the multifaceted and complex making of a national food / Ronald Ranta and Claudia Raquel Prieto-Piastro
Obliterating or reviving the non-existing nation / Liora Gvion
Nationalism, culinary coherence and the case of the United States : an empirical or conceptual problem? / Amy Trubek
The Canadian cuisine fallacy / Nicolas Fabien-Ouellet
They're always eating cuy : food regionalism and transnationalism in Ecuador and the Andes / Emma-Jayne Abbots
Conclusion / Atsuko Ichijo, Venetia Johannes and Ronald Ranta.
Notes:
Includes bibliographical references and index.
ISBN:
9781350074132
1350074136
OCLC:
1079335136

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