Soul food love : healthy recipes inspired by one hundred years of cooking in a black family / Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos.

Format:

Book

Author/Creator:

Randall, Alice, 1959- author.

Williams, Caroline Randall, author.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

African American cooking.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

224 pages : illustrations (chiefly color) ; 24 cm

Edition:

First edition.

Place of Publication:

New York : Clarkson Potter/Publishers, [2015]

Summary:

Concerned about her own health, Randall turned to her daughter for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful-- yet still indulgent-- dishes. In exploring their family history, they also explore the often fraught relationship African-American women have had with food, and forge a powerful new way forward that honors their cultural and culinary heritage.

Contents:

A tale of five kitchens

Sips & bites

Soups

Main dishes

Sides & salads

Desserts

Crowns

For a crowd.

Notes:

National Association for the Advancement of Colored People Image Awards Outstanding Literary Work - Instructional, Winner, 2016

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

9780804137935

0804137935

OCLC:

880374765