Ethel Mae's cookbook / Ethel Mae Lewis.

Format:

Book

Author/Creator:

Lewis, Ethel Mae, author.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

[2], 149, [1] pages : illustrations (some color) ; 28 cm

Other Title:

Ethel Mae traditional southern food and other favorite recipes

Place of Publication:

Corona, California : Prospering Soul Publishing, 2014.

Summary:

"This cookbook is not only filled with traditional southern foods and other favorite recipes that make your mouth water. But you are holding in your hands a southern cookbook for both the new cook who is just starting a family, and for the seasoned cook looking for a different, delicious recipe. You will also find instructions on how to set a table, fasting suggestions and helpful information on certain spices. These are just a few references included in this cookbook that make it so unique." -- Back cover

Contents:

Beverages

Salads & Veggies

Main Dishes

Breads

Sauces & Stews

Side Dishes

Desserts

Cakes & Cookies

This & That

How to & Kitchen Savy.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

9780989267199

0989267199

OCLC:

895213906