Food for the soul : a Texas expatriate nurtures her culinary roots in Paris / by Monique Y. Wells ; illustrations by Christiann Anderson ; photographs by Daniel Czap ; preface by Alain Ducasse.

Format:

Book

Author/Creator:

Wells, Monique Y.

Contributor:

Czap, Daniel, illustrator.

Ducasse, Alain, writer of preface.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Cuisine noire américaine. English

Language:

English

Subjects (All):

African American cooking.

Cooking, American.

Genre:

Cookbooks.

Authors' presentation inscriptions (Provenance)

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Wells, Monique Y. (inscription) (Banks Collection copy)

Physical Description:

191, [1] pages : color illustrations, genealogical table ; 32 cm

Place of Publication:

Seattle, WA : Elton-Wolf Publishing, 2000.

Contents:

Breakfast

Breads and Biscuits

Appetizers

Salads

Beans, Rice, and Pasta

Veggies

Meats

Poultry

Seafood

Desserts

Beverages

Helpful Hints.

Notes:

Originally published in French under title "La Cuisine Noire Américaine" by Editions Minerva, 1999.

Contains Tezeno Family Tree (page 190).

Includes bibliographical references (page 186) and index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

Banks Collection copy inscribed "March 2002. In celebration of the warmth generated by good food, family and friends at table. Bon appetit! Monique Y. Wells."

Other Format:

Online version: Wells, Monique Y. Food for the soul.

ISBN:

1587830000

9781587830006

OCLC:

45174870