Soul food greats / Jo Franks.

Format:

Book

Author/Creator:

Franks, Jo.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Louisiana style.

Cooking, American.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

[6],101, [3] pages ; 25 cm

Place of Publication:

[Aspley, Queensland, Australia : Emereo Publishing], 2012.

Notes:

"You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make ... Everything is in here, from the proverbial soup to nuts: Applesauce and Space Basted Slow-Grilled Pork Roast, Army Barbequed Chicken, Atomic Barbeue Sauce, Bad Attitude Barbeque Sauce, Barbecued Baked Beans (Not Smoked), Sweet Potato Noodle Kugel, Sweet Potato Scrambled Eggs, Upside Down Apple Pecan Pie, Whole Wheat Sesame Crackers, Zesty Beef 'n' Bean Wedges ... and much more."--Back Cover.

Includes index.

Chapter 1. A-M -- Chapter 2. N-Z.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy made in the USA, Lexington, Ky, 24 February 2013.

ISBN:

1486142885

9781486142880

OCLC:

934623531