The seasoned life : food, family, faith, and the joy of eating well / Ayesh Alexander Curry.

Format:

Book

Author/Creator:

Curry, Ayesha, author.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Curry, Ayesha 1989-.

Cooking.

Gastronomy.

Local Subjects:

Curry, Ayesha 1989-.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

[10], 245, [1] pages : color illustrations, color portraits ; 27 cm

Edition:

First edition.

Place of Publication:

New York : Little, Brown and Company, [2016]

Summary:

Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.

Contents:

The Best Breakfasts

Cooking with the Littles

Winning Lunch: Salads, Soups, and Sandwiches

Game Day or Snack Time

Making Dinner Happen

Drinks: for Daytime and Grown-Up Time

Sweets

Pretty (Great) Extras

Kitchen Notebook.

Notes:

"First Edition: September 2016"

"Photography by Caroline Egan."

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

9780316316330 :

0316316334

9780316467056

0316467057

OCLC:

935195618