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Field peas to foie gras : Southern recipes with a French accent / Jennifer Hill Booker ; photography by Deborah Whitlaw Llewellyn.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 185
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- Format:
- Book
- Author/Creator:
- Booker, Jennifer Hill, author.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking, French.
- African American cooking.
- African Americans--Southern States--Social life and customs.
- African Americans.
- African American women cooks--Georgia--Atlanta.
- African American women cooks.
- African Americans--Social life and customs.
- Georgia--Atlanta.
- Southern States.
- Genre:
- Cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 192 pages : color illustrations, color portraits ; 25 cm
- Place of Publication:
- Gretna, Louisiana : Pelican Publishing Company, 2014.
- Summary:
- "Inspired both by her childhood on the family farm in Mississippi and her culinary training at Le Cordon Bleu in Paris, France, Jennifer Hill Booker has recreated and refined more than one hundred delicious Southern recipes. The dishes featured in Field Peas to Foie Gras : Southern Recipes with a French Accent celebrate the differences between these two types of cuisine while skillfully playing on their similarities. The pages are sprinkled with Chef Booker's anecdotes of personal food memories"--Taken from dust jacket.
- Notes:
- Includes index.
- Jellies, Jams, and Preserves -- Pickles, Peppers, and Hot Sauce -- Fresh from the Garden -- Beans, Greens, and Pot Likker -- Breads -- Rise and Shine -- What's for Supper? -- Pies, Cakes, and Cobblers -- Drinks and Cocktails.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy: dustjacket retained.
- ISBN:
- 9781455619726
- 1455619728
- OCLC:
- 897139999
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