Cooking with Amar'e : 100 easy recipes for pros and rookies in the kitchen / Amar'e Stoudemire and Chef Maxcel Hardy III, with Rosemary Black.

Format:

Book

Author/Creator:

Stoudemire, Amar'e, author.

Hardy, Maxcel, III, author.

Contributor:

Black, Rosemary, contributor.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Quick and easy cooking.

Genre:

Cookbooks.

Nonfiction.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

x, [2], 291, [1] pages : illustrations (chiefly color), color portraits ; 25 cm

Edition:

First edition.

Place of Publication:

New York : Itbooks, an imprint of HarperCollins Publishers, [2014]

Summary:

New York Knicks captain Amar'e Stoudemire may be on fire when he's on the court, he didn't know the first thing about lighting a fire. When his personal chef Maxcel Hardy began giving him informal cooking lessons, Stoudemire become a comfortable cook able to whip up tasty, healthy dishes for his family. This is an engaging chronicle of their informal sessions, featuring healthy recipes that blend French, Southern, Asian, and Caribbean traditions and flavors, and use ingredients from the local grocery store.

Contents:

Introduction

The Essentials

Warm-Up

Break for Lunch

Team Dinner

Game Day

Sweet Victory

Time out for Family.

Notes:

"Designed by Lorie Pagnozzi."

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

Banks Collection copy has shipping list laid in.

ISBN:

0062325183

9780062325181

OCLC:

857966992

Online:

Contributor biographical information