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Back home with the Neelys : comfort food from our Southern kitchen to yours / by Pat and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 191
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- Format:
- Book
- Author/Creator:
- Neely, Patrick, author.
- Neely, Gina, author.
- Volkwein, Ann, author.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Genre:
- Cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- [12], 209, [3] pages : color illustrations ; 24 cm
- Edition:
- First Edition.
- Place of Publication:
- New York : Alfred A. Knopf, 2014.
- Summary:
- For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today's kitchens.
- Contents:
- Introduction
- Jams, preserves, breads, and biscuits
- Breakfast
- Appetizers, snacks, and small bites
- Side dishes, veggies, and salads
- Meats
- Smoked and grilled
- Sandwiches
- Casseroles, soups, and stews
- Sweets
- Gina's Southern cocktails.
- Notes:
- "This is a Borzoi Book published by Alfred A. Knopf."
- Includes index.
- "This book was set in Thesis, a typeface created by the Dutch designer Lucas de Groot (born 1963) and released in 1994 by the FontFabrik foundry in Berlin."--A Note on the Type.
- "Designed by Maggie Hinders."
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy: dustjacket retained.
- ISBN:
- 9780307961334 :
- 0307961338
- OCLC:
- 866803595
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