Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed / Bryant Terry ; photography by Paige Green.

Format:

Book

Author/Creator:

Terry, Bryant, 1974- author.

Contributor:

Green, Paige, photographer.

Harris, Jessica B., writer of essay.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegan cooking.

African American cooking.

Cooking, American--Southern style.

Cooking, American.

Cooking, African.

Cooking, Caribbean.

Cookbooks.

Local Subjects:

Cookbooks.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

viii, 215 pages, 1 unnumbered page : illustrations (chiefly color), color portraits ; 24 cm

Edition:

First edition.

Place of Publication:

Berkeley : Ten Speed Press, [2014]

Summary:

"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes--like okra--tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters"-- Provided by publisher.

Contents:

Spices, sauces, heat

Okra, black-eyed peas, watermelon

Soups, stews, tagines

Greens, squashes, roots

Grits, grains, couscous

Street food, snacks, small bites

Preserves, creams, spreads

Biscuits, smoothies, porridge

Cakes, treats, fruit

Cold drinks, tonics, cocktails.

Notes:

"Permission to Speak" by Jessica B. Harris (pages vii-viii).

Includes bibliographical references (page 205) and index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

9781607745310

1607745313

OCLC:

867716006

Online:

Cover image