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Lorraine Pascale's fast, fresh, and easy food : 100 fabulous easy to make recipes / photographs by Myles New.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 193
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- Format:
- Book
- Author/Creator:
- Pascale, Lorraine.
- Language:
- English
- Subjects (All):
- Quick and easy cooking.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 304 pages : color illustrations, color portraits ; 25 cm
- Other Title:
- Fast, fresh, and easy food
- Place of Publication:
- [London] : HarperCollinsPublishers, 2012.
- Contents:
- Canapés + cocktails
- Starters, snacks + soups
- Salads
- Chcken + duck mains
- Beef, lamb + pork mains
- Fish + shellfish mains
- Vegetarian mains
- Cakes + puds
- Bread + pastry
- Tasty treats.
- Notes:
- "First published by HarperCollinsPublishers 2012."
- "As seen on BBC"--Cover.
- Includes index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- ISBN:
- 9780007489664
- 0007489668
- OCLC:
- 793213232
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