Home cooking made easy : 100 fabulous, easy to make recipes / Lorraine Pascale ; photographs by Myles New.

Format:

Book

Author/Creator:

Pascale, Lorraine.

Contributor:

New, Myles, 1972- photographer.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Quick and easy cooking.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

255, [1] pages : color illustrations, color portraits ; 26 cm

Place of Publication:

[London] : HarperCollinsPublishers, [2011].

Summary:

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book -- this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.

Contents:

Starters, Soups, Canapés & Snacks

Breads

Mains

Vegetables & Vegetarian

Desserts

Cakes & Cookies

Sweets, Jams & Other Good Stuff.

Notes:

"As seen on BBC"--Cover

"First published by HarperCollinsPublishers 2011."

"The TV series was produced for BBC Television by Pacific Productions."--Title page verso.

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

ISBN:

9780007275922

0007275927

OCLC:

751720153