Secrets and tales of the Georgia Café / Brenda McRae-Harwood, Founder, Executive Chef ; with Frederic Harwood.

Format:

Book

Author/Creator:

McRae-Harwood, Brenda, author.

Contributor:

Harwood, Frederic, contributor.

Brandywine 7 Books, publisher.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Cooking--Washington (D.C.).

Cooking.

Georgia Café (Washington, D.C.).

Local Subjects:

Georgia Café (Washington, D.C.).

Genre:

Cookbooks.

Community cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

McRae-Harwood, Brenda (autograph) (Banks Collection copy)

Physical Description:

56 pages : illustrations ; 18 cm

Place of Publication:

Washington, D.C. : Brandywine 7 Books, [1998]

Contents:

About Brenda Harwood

The Life and times of the Georgia Café

Soups and sides

The Heart of the matter

Desserts that take no prisoners.

Notes:

Issued in spiral binding.

Title from cover.

Text printed in green and dark blue.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Bankss.

Banks Collection copy has autograph of "Brenda S. Harwood.

OCLC:

1104140445