The Blue Grass cook book / compiled by Minnie C. Fox ; with an introduction by John Fox Jr. ; new introduction by Toni Tipton-Martin.

Format:

Book

Author/Creator:

Fox, Minnie C.

Contributor:

Tipton-Martin, Toni, writer of new introduction.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Cooking--Kentucky--Bluegrass Region.

Cooking.

Kentucky--Bluegrass Region.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

lxxii, 350, [4] pages : illustrations ; 19 cm

Place of Publication:

[Lexington, Ky.] : The University Press of Kentucky, [2005].

Contents:

Bluegrass and Black magic / Toni Tipton-Martin

[Pt. 1.] Breads

[Pt. 2.] Eggs

[Pt. 3.] Soups

[Pt. 4.] Fish

[Pt. 5.] Oysters

[Pt. 6.] Entrées

[Pt. 7.] Croquettes

[Pt. 8.] Fowl

[Pt. 9.] Game

[Pt. 10.] Meats

[Pt. 11.] Souces (for entrées, fish, fowl, and meats)

[Pt. 12.] Vegetables

[Pt. 13.] Salads

[Pt. 14.] Dressings for salads

[Pt. 15.] Ice cream

[Pt. 16.] Ices, punches, and sherbets

[Pt. 17.] Creams and other desserts

[Pt. 18.] Jellies

[Pt. 19.] Pastry

[Pt. 20.] Puddings

[Pt. 21.] Sauces for puddings

[Pt. 22.] Cakes

[Pt. 23.] Fillings for cake

s [Pt. 24.] Beverages

[Pt. 25.] Brandied peaches

[Pt. 26.] Wines

[Pt. 27.] Pickles

[Pt. 28.] Catsups

[Pt. 29.] Preserves

[Pt. 30.] Jellies

[Pt. 31.] Confections

[Pt. 32.] Cheese.

Notes:

"Published in 2005 by the University Press of Kentucky."

Originally published: New York : Fox, Duffield & Co., 1904.

"Illustrations by A. L. Coburn, from the original edition."

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

ISBN:

9780813123813

081312381X

9780813141121

0813141125

OCLC:

61758607

Publisher Number:

9780813123813 52995