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Soul Savory : Celebrating Our Roots With Nourishing Recipes / Edited by Chef Laura Pole.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 222
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- Format:
- Book
- Author/Creator:
- Pole, Laura, editor.
- Language:
- English
- Subjects (All):
- African American cooking.
- Cooking, American.
- Cooking--Washington (D.C.).
- Cooking.
- Cancer--Diet therapy--Recipes.
- Cancer.
- Genre:
- Cookbooks.
- Community cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 97, [3] pages : illustrations ; 23 cm
- Place of Publication:
- Washington, DC : Smith Center for Healing and the Arts, [2011]
- Contents:
- Welcome to Soul Savory
- New Roots: The Basis for Soul Savory
- Appetizers, Soups, Salads, Dressings & Sauces
- Favorite Soul Food Vegetable Dishes
- Main Dishes With Beans, Grains, Fish & Poultry - Guide to Cooking Beans and Whole Grains
- Breads, Breakfast Grains & Treats
- Food Guide to a Healthy Body and Soul - Useful Tips for Healthy Cooking and Eating.
- Notes:
- Issued in spiral binding.
- Includes index.
- Contributors' names provided with recipes.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- OCLC:
- 1104537391
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