A Book of Favorite Recipes / Compiled by The Washington, D.C. Chapter of The National Dunbar Alumni Association.

Format:

Book

Contributor:

National Dunbar Alumni Association of Little Rock, Arkansas, compiler.

Circulation Service, publisher.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Washington (D.C.).

Cooking.

Genre:

Cookbooks.

Community cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

1 volume (various pagings) : color illustrations ; 23 cm

Other Title:

National Dunbar Alumni Heritage Cookbook

Place of Publication:

Leawood, Kansas : Circulation Service, 1987.

Contents:

Appetizers, Pickles, Relish

Soups, Salads, Dressings and Sauces

Main Dishes: Meat, Seafood, Poultry

Main Dishes: Egg, Cheese, Pasta and Casseroles

Vegetables

Breads, Rolls, Pies, Pastry

Cakes, Cookies, Icings

Desserts

Candy, Jelly, Jam, Preserves

Beverages, Miscellaneous.

Notes:

Issued in comb binding.

Contributors' names provided with recipes.

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy has "Mighty Dunbar Bearcats" sticker on spine.

OCLC:

1104537521