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Cooking With Tidewater's Own : A journey through Tidewater with recipes and photographs depicting the essence of Southeastern Virginia and its people. / Edited by: Dr. Evelyn Sears Peevy, Journal and Guide Food Columnist.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 226
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- Format:
- Book
- Author/Creator:
- Peevy, Evelyn Sears, 1923- editor.
- Language:
- English
- Subjects (All):
- African American cooking.
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Virginia--Hampton Roads (Region).
- Cooking.
- Genre:
- Cookbooks.
- Community cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 1 volume (unpaged) : illustrations, portraits ; 23 cm
- Manufacture:
- Elizabeth City, North Carolina : M / M / T Printers, Inc.
- Other Title:
- Cooking With Tidewater's Own : From The Pages Of The Journal And Guide, The Third Oldest Black Weekly In The United States.
- Place of Publication:
- Norfolk, Virginia : Guide Publishing Company, Inc., [1987]
- Contents:
- Appetizers. Getting in shape for what's good
- Soups, Salads, & Sauces. Invigorating and zestful introductions
- Main Dishes & Casseroles. Getting down to the solids
- Meats, Poultry, & Seafood. Nutritional pacesetters
- Vegetables. Crunchy, delicious and good for 'ya
- Breads, Rolls, & Pastries. The staff of life in many forms
- Desserts. The top-off to all that's good.
- Notes:
- "Cover design by Sharon D. Piddick."
- Issued in comb binding.
- Contributors' names provided with recipes.
- Title from cover.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy has sticker of ECA Associates, African Book Publisher & Distributor, Chesapeake, Virginia" on back cover.
- ISBN:
- 0991705823
- 9780991705825
- OCLC:
- 28283475
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