The healthy soul food cookbook : how to cut the fat but keep the flavor / Wilbert Jones.

Format:

Book

Author/Creator:

Jones, Wilbert.

Contributor:

Jones, Wilbert.

Parks, Melanie Marder, designer, illustrator.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

African American cooking.

Low-fat diet--Recipes.

Low-fat diet.

Genre:

Recipes.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

xiv, [2], 125, [2] pages : illustrations ; 21 cm

Edition:

[Carol Publishing Group Edition]

Place of Publication:

[Secaucus, N.J.] : Published by Carol Publishing Group, [1997].

Contents:

Suggested menus

Appetizers

Breads, rolls, and biscuits

Soups and salads

Main dishes

Side dishes

Desserts

Sauces, seasonings, and dips.

Notes:

"Carol Publishing Group Edition, 1997."

"A Citadel Press book."

"Design and cover painting by Melanie Marder Parks."

"Healthier Recipes for Traditional Favorites"--Cover.

Previously published as: The new soul food cookbook: healthier recipes for traditional favorites. Secaucus, NJ : Carol Pub. Group, ©1996.

Includes index.

Publisher's advertisements: [1] page at end.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Related Work:

Jones, Wilbert. New soul food cookbook.

ISBN:

0806518634

9780806518633

OCLC:

35961356