Mandy's favorite Louisiana recipes : formerly entitled Mirations and Miracles of Mandy / Natalie V. Scott.

Format:

Book

Author/Creator:

Scott, Natalie, 1890-1957.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Louisiana style.

Cooking, American.

Cooking, Creole.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Blank, Fritz (bookplate) (donor)

Physical Description:

64 pages ; 23 cm

Edition:

[Sixth printing]

Other Title:

Mirations and Miracles of Mandy

Place of Publication:

Gretna : Pelican Publishing Company, 1988.

Contents:

Appetizers

Soups

Entrees

Fish, oysters, crabs and shrimp

Meat, poultry and game

Vegetables

Sauces

Salads and dressings

Desserts and sweets.

Notes:

"Cover illustration from 'Annie' by Elizabeth O'Neill Verner."

Originally published in 1929 under title Mirations and Miracles of Mandy.

"First Pelican edition, 1978. Second printing, 1980 ... Sixth printing, 1988."

"Originally published almost sixty years ago, this splendid collection of authentic South Louisiana recipes has proved its popularity through the test of time ... Featured throughout the book are homespun homilies about the recipes."--Cover.

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0882891421

OCLC:

1304397041