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Kwanzaa Karamu : cooking and crafts for a Kwanzaa feast / April A. Brady ; illustrations by Barbara Knutson ; photographs by Robert L. and Diane Wolfe ; additional recipes by Cheryl Davidson Kaufman, Constance Nabwire, Bertha Vining Montgomery, and Marcia Vaughan.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 133
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- Format:
- Book
- Author/Creator:
- Brady, April A., author.
- Language:
- English
- Subjects (All):
- African American cooking--Juvenile literature.
- African American cooking.
- Holiday cooking--United States--Juvenile literature.
- Holiday cooking.
- Kwanzaa--Juvenile literature.
- Kwanzaa.
- Kwanzaa decorations--Juvenile literature.
- Kwanzaa decorations.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 64 pages : illustrations (chiefly color), color maps ; 21 x 24 cm
- Edition:
- [First Avenue Editions]
- Place of Publication:
- Minneapolis : Carolrhoda Books, Inc. : [First Avenue Editions, 1995].
- Contents:
- All about Kwanzaa
- Recipes. Cooking Smart; Side Dishes & Breads; Soups; Main Dishes; Vegetables; Desserts
- Crafts.
- Notes:
- "This book is available in two editions: Library binding by Carolrhoda Books, Inc. ... Soft cover by First Avenue Editions c/o The Lerner Group, 241 First Avenue North, Minneapolis, MN."
- "Kwanzaa Karamu is divided into three parts. In the first part, April A. Brady shares her impressions of Kwanzaa ... the second part of this book is packed with recipes from Africa, the Caribbean, and the United States. In the last part of this book, you'll find craft and decorating ideas to make you next Kwanzaa celebration the best ever."--Editor's Note.
- Includes index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy has "First Avenue Editions" statement on spine and "Carolrhoda" in publisher statement on title page.
- ISBN:
- 0876146337 :
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