United tastes of America / Dorinda Hafner.

Format:

Book

Author/Creator:

Hafner, Dorinda.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

International cooking.

United States--Social life and customs.

United States.

Manners and customs.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

vi, 137, [1] pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm

Edition:

[First American edition].

Place of Publication:

New York : Ballantine Books, [1998].

Summary:

"America's status as the cultural melting pot of the world is nowhere more apparent than at the dining room table. As we eat more exotically, the desire for a deeper appreciation of the rich traditions behind these cuisines is growing along with our appetites. And no one is better qualified to guide us on an American culinary odyssey than renowned chef and food anthropologist Dorinda Hafner. Devoting her life to collecting recipes from around the world--and revealing the rich stories behind them--Dorinda now focuses her passion for food onto our great American landscape. In her upcoming PBS series United Tastes of America, viewers can witness Dorinda at work, roaming the colorful culinary sites of the United States. In this delightful volume that is equal parts cookbook and cultural anecdote, she presents her delicious findings culled from the unique patchwork of American cuisine. Journey with Dorinda to a festive Cajun celebration and learn the culinary secret behind exotic Alligator Piquante. Discover the succulence of One Pot Pork, inspired by the African American slaves. Visit the teeming streets of San Francisco's Chinatown and take home your very own recipe for savory Potstickers. Spend a day in a Jewish granny's cozy kitchen as she bakes a heavenly Maple Syrup Chiffon Cake. Do all of this and more without ever leaving the pages of this delightful book--for Dorinda leaves no food untasted, no story untold. Filled with authentic, scrumptious recipes, United Tastes of America brings all the flavors of the country to every kitchen--and enriches each meal with age-old tales of origin and tradition"--Publisher description.

Contents:

Cajun-American tastes

African-American tastes

Chinese-American tastes

German-American tastes

Italian-American tastes

Jewish-American tastes

New Mexican tastes

Native American tastes.

Notes:

"A Ballantine Book"

"United Tastes of America is a Harvest Entertainment Production for Channel 4."

"Text design by Cathy Cahill."

"First American Edition: May 1998."

Includes bibliographical references (page 134) and index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

ISBN:

0345419812

9780345419811

OCLC:

38081864

Online:

Contributor biographical information

Publisher description