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A Kwanzaa celebration : festive recipes and homemade gifts from an African-American kitchen / Angela Shelf Medearis.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 148
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- Format:
- Book
- Author/Creator:
- Medearis, Angela Shelf, 1956-
- Language:
- English
- Subjects (All):
- African American cooking.
- Holiday cooking--United States.
- Holiday cooking.
- Kwanzaa.
- United States.
- Genre:
- Cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- xiv, 194 pages ; 19 cm
- Place of Publication:
- New York, N.Y., U.S.A. : Dutton, ©1995.
- Summary:
- "100 favorite recipes with either history behind them or a unique tie to the Kwanzaa celebration"--Preface.
- Contents:
- Umoja-Unity. Drinks, appetizers, and salads
- Kujichagulia-Self-determination. Soups and stews
- Ujima-Collective Work and Responsibility. Main dishes
- Ujamaa-Cooperative Economics. Vegetables and side dishes
- Nia-Purpose. Cooking for company
- Kuumba-Creativity. Breads and desserts
- Imani-Faith. Gifts from the kitchen.
- Notes:
- "A Dutton Book"
- "First Printing, December, 1995."
- "Set in Primer."
- Includes index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy: dustjacket retained.
- Other Format:
- Online version: Medearis, Angela Shelf, 1956- Kwanzaa celebration.
- ISBN:
- 0525940707
- 9780525940708
- OCLC:
- 32854864
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