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A West African cookbook / Ellen Gibson Wilson.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 149
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- Format:
- Book
- Author/Creator:
- Wilson, Ellen Gibson.
- Language:
- English
- Subjects (All):
- Cooking, African.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 267, [5] pages : illustrations ; 21 cm
- Edition:
- [Flare Books edition]
- Place of Publication:
- [New York] : Avon, [1972]
- Contents:
- In praise of pepper, and other characteristics of West African food
- A simple guide to ingredients in West African cooking
- Cooking the West African way
- Eating the West African way
- Classic main dishes
- Classic staple dishes
- Other main dishes
- Other side dishes
- Starters
- After chop
- Small chop
- Drinks
- Some feasts and rituals.
- Notes:
- "First Flare Printing, June, 1972."
- "Flare Books published by Avon"
- Originally published by M. Evans & Co., Inc.
- Includes bibliographical references (pages 251-254) and index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- ISBN:
- 038000114395 :
- OCLC:
- 1911010
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