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Down to earth : Jamaican cooking / by Laurice de Gale.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 150
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- Format:
- Book
- Author/Creator:
- De Gale, Laurice, author.
- Language:
- English
- Subjects (All):
- Cooking, Jamaican.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- [10], 178, [4] pages : illustrations ; 22 cm
- Other Title:
- Jamaican cooking
- Place of Publication:
- [Toronto, Ontario] : Sister Vision Black Women and Women of Color Press, 1996.
- Contents:
- Appetizers & snacks
- Soups
- Meat, poultry & game
- Seafood
- Easy on the budget but nutritious
- Vegetables, legumes & salads
- Roots, food & ting
- Pastries & cakes
- Porridges
- Fruits for desserts
- Drinks and beverages.
- Notes:
- "Edited by Margaret Adam."
- Includes index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- ISBN:
- 1896705006 :
- OCLC:
- 35879517
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