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The Ultimate Panini Press Cookbook : more than 200 perfect-every-time recipes for making Panini--and lots of other things--on your Panini Press / Kathy Strahs.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 155
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- Format:
- Book
- Author/Creator:
- Strahs, Kathy.
- Language:
- English
- Subjects (All):
- Panini.
- Genre:
- Cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- ix, [1], 342 pages : color illustrations ; 24 cm
- Place of Publication:
- Boston, Massachusetts : The Harvard Common Press, [2013]
- Summary:
- Discover that your panini press is your most versatile friend in the kitchen! Strahs offers over two hundred recipes that can be made on a panini press, for breakfast, lunch, and dinner. She includes options for traditional panini as well as for quesadillas, grilled salads, burgers, and other fare.
- Contents:
- Panini and Panini Presses: the basics
- Poultry Perfection: chicken, turkey, and duck on the Panini Press
- High on the Hog: pork on the Panini Press
- The Butcher's Best: beef and lamb on the Panini Press
- Gifts from the Sea: seafood on the Panini Press
- Nature's Bounty: fruit, vegetables, and beans on the Panini Press
- Gooey Goodness: grilled cheese on the Panini Press
- On the Morning Menu: breakfast and brunch on the Panini Press
- A little Something Sweet: dessert on the Panini Press.
- Notes:
- "Color photographs by Kathy Strahs."
- Includes index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- ISBN:
- 9781558327924
- 1558327924
- OCLC:
- 841198082
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