My Account Log in

1 option

Eat like a celebrity : Southern cuisine with a gourmet twist / by Chef Jerome Brown.

Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 161
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Brown, Jerome.
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--Southern style.
Cooking, American.
Genre:
Cookbooks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Physical Description:
165, [3] pages : color illustrations, color portraits ; 26 cm
Edition:
First edition.
Other Title:
Southern cuisine with a gourmet twist
Place of Publication:
[United States] : [Jerome Brown], [2013]
Summary:
Chef Jerome "Rome" Brown tells his life story through his recipes and his experiences as a celebrity chef cooking for America's best athletes and entertainers. Learn the favorite recipes of Chef Brown's celebrity clientele and the often hilarious stories behind them. Eat like a Celebrity: Southern Cuisine with a Gourmet Twist serves up a dose of Chef Brown's humble honesty and his nostalgic love for his summer visits to Rocky Mount, North Carolina where his love for Southern cuisine blossomed with the support and guidance from his big Southern family. Chef Brown gives us a glimpse into his family life and shares his most cherished stories.--www.amazon.com
Contents:
My early years
Celebrities, athletes & entertainers
Family, friends & my most requested dishes
Soups, salads & dressings
Desserts.
Notes:
"Chef Rome Personal Chef to the Stars"
"Food photography by: Raymond Tam and Kevin Dukes Photography."
"Edited by Brenda Koplin & Tabby Simpson."
Local Notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
ISBN:
9781493512652
149351265X
OCLC:
905902532

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account