Ainsley's big cook out / Ainsley Harriott.

Format:

Book

Author/Creator:

Harriott, Ainsley

Contributor:

Franco, Silvano.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

192 pages : color illustrations, color portraits ; 26 cm

Place of Publication:

London : BBC, 1999.

Contents:

Barbecue Basics. Marinades, rubs & sauces; Cooking times

Appetizers

Main Courses. Poultry; Lamb; Potk; Beef; Sausages & burgers; Seafood; Vegetarian

Vegetables, Side Dishes & Breads. Barbecue vegetables; Salads & side dishes; Barbecue breads

Desserts & Drinks. Barbecue desserts; Do-ahead desserts; Summery soft drinks, Cocktails

Themed Barbecue Menus.

Notes:

"This book is published to accompany the television series 'Ainsley's Big Cook Out' which was first broadcast in 1999."

"First published 1999."

"Recipes developed and written in association with Silvana Franco."

"Set in Franklin Gothic."

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

Banks Collection copy has facsimile of signature of "Ainsley Harriott" on page 192.

ISBN:

0563384891

9780563384892

OCLC:

40980876